Let's Connect! — Belle Monde Chocolates

Spring is my favorite season. Cherry Blossoms bloo

Spring is my favorite season. Cherry Blossoms bloomed and I decided to make lollies. These lollipops are special. They do not raise blood sugar or interfere with insulin.The flavor is subtle, but still delicious.The first batch is going to a friend who is diabetic. Yes, I did initially create them for her. Why do you ask?What do y'all enjoy about Spring?

We loooooove the @justonecookbook site! We made a

We loooooove the @justonecookbook site! We made a quick #InstantPot #Kakuni dish and finally got over my avoidance making hard boild eggs. LoL I had a little rice and some extra #bokchoy I wilted and threw into my bowl.#Nami, has some of the best Japanese recipes I've ever tasted!So yummy!

𝐒𝐡𝐞 𝐡𝐚𝐬 𝐫𝐢𝐬𝐞𝐧!O

𝐒𝐡𝐞 𝐡𝐚𝐬 𝐫𝐢𝐬𝐞𝐧!Our Green Goddess Chocolate bar (2.75 oz) is made with Japanese Matcha Tea, Ruby chocolate, and Dried Strawberries!#SteampunkChocolatier #TasteOfAdventure #Passport2Flavor #Spring #ChocolateCollection #CocoaGaijin #SpringFlavors #ChefsOfInstagram ChefsofIG #ChefNoir

The egg cartons for our chocolate eggs have arrive

The egg cartons for our chocolate eggs have arrived! I love the custom stamp from Antique Heirloom shop made for us! Isn't it just adorable?!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Spring is almost here and we are ready for it!

How does a #steampunkchocolatier pamper themselves

How does a #steampunkchocolatier pamper themselves? Through aroma and perfect flavor pairings.Are excited for Spring too?!

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